Codonopsis Root
党参 · 12oz (340g)
Selected root segments, pliant in texture and naturally sun-dried. A common soup ingredient for home-style chicken and pork rib broths, and a classic year-round pairing in family stews.
Chuanxiong Rhizome
川芎
$6.99 / jar
Case of 15 — $104.85
Traditionally sourced slices with a rich, distinctive aroma. Commonly used with fish head or angelica root in soups, or when braising meat.
- SKU
- AB103
- Size
- 10oz (284g)
- Case
- 15 × $6.99 = $104.85
- Ingredients
- To be supplied by the client
- Allergens
- Packed in a facility that also processes tree nuts, egg and wheat.
- Best before
- To be supplied by the client
- Origin
- To be supplied by the client
- Storage
- Keep sealed at room temperature, away from direct sunlight and damp. All products ship ambient; no cold chain is used.
- Importer
- Asian Street Gourmet Inc., 84 Avenue O, Brooklyn, NY 11204
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Evenly cut, clean slices with a pale, faintly moist surface. One of the four classic soup ingredients; slightly bitter and tart, suited to slow-simmered broths.
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Whole roots cut into segments and sun-dried, with a clearly visible grain. A well-loved Cantonese soup ingredient, often simmered slowly with pork bones and smilax root.
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Bias-cut rounds with a clearly grained surface, unsulphured. A household soup staple, often combined with codonopsis and angelica in chicken or beef broths.