
Sichuan Peppercorns
花椒 · 6oz (170g)
Plump husks with a clean, true numbing note and a strong aroma the moment the tin opens. Used for tempering oil, cold-dish dressings, braised meats and Sichuan pepper oil.

八角
Whole, well-formed stars with a rich, true fragrance. An indispensable base spice for red-braised pork, master stock and stewed beef.

花椒 · 6oz (170g)
Plump husks with a clean, true numbing note and a strong aroma the moment the tin opens. Used for tempering oil, cold-dish dressings, braised meats and Sichuan pepper oil.

桂皮 · 6oz (170g)
Evenly thick pieces with a dry grey-brown surface, meaty and strongly aromatic. Essential for stewed beef, braised meats and five-spice powder.

砂仁 · 7.05oz (200g)
Whole dried fruit with a naturally warm, aromatic pungency. Lightly crush before adding to chicken, pork tripe or braised meat to lift the aroma.

陈皮丝 · 5.29oz (150g)
Aged peel finely shredded, with a deep and mellow citrus fragrance. Shredding makes it easy to take a pinch at a time — for red bean soup, steamed fish, or steeping.
Mooncake wholesale · Store pickup · Dried goods supply · General support
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