Peach Gum Resin
桃胶 · 17.6oz (500g)
Natural resin, notably free of debris, translucent amber in colour. Fully soaked it turns glassy and soft — for snow fungus, gum tragacanth and soapnut dessert soups.
Bitter Apricot Kernels
北杏
$5.25 / jar
Case of 15 — $78.75
Also known as bitter almond kernels — small, plump and cleanly fragrant. A Cantonese soup staple, used sparingly alongside sweet apricot kernels in snow pear or pork rib soup.
食用提示 食用提示：须充分煮熟后食用，请勿生食，每次少量使用。
Preparation notice: must be thoroughly cooked before eating. Do not consume raw. Use a small amount at a time.
- SKU
- AB109
- Size
- 12oz (340g)
- Case
- 15 × $5.25 = $78.75
- Ingredients
- To be supplied by the client
- Allergens
- Tree nuts. Packed in a facility that also processes tree nuts, egg and wheat.
- Best before
- To be supplied by the client
- Origin
- To be supplied by the client
- Storage
- Keep sealed at room temperature, away from direct sunlight and damp. All products ship ambient; no cold chain is used.
- Importer
- Asian Street Gourmet Inc., 84 Avenue O, Brooklyn, NY 11204
Related products
Sweet Apricot Kernels
南杏 · 12oz (340g)
Also known as sweet almond kernels — large, faintly sweet, whole and clean. Usually paired with bitter apricot kernels in soups, almond tea and everyday sweet broths.
Job's Tears (Coix Seed)
薏米 · 16oz (454g)
Plump, clean grains of natural colour. A common wholegrain for red bean and coix water, winter melon and pork rib soup, or congee.
Euryale Seeds (Fox Nuts)
芡实 · 16oz (454g)
Shelled whole mature seeds, uniform and hard, white with a faint red skin. They hold up to long simmering in soups and multigrain congee, turning floury yet chewy.