Double Yolk White Lotus图片为礼盒外包装示意，实际口味以包装标签为准。 Image shows gift box packaging. Actual flavor as indicated on the product label.
双黄白莲蓉月饼
The immortal classic of Cantonese mooncakes. Premium lotus seeds are slow-cooked into a translucent, silken white paste that melts on the tongue, wrapped around two golden salted duck egg yolks with a rich, sandy crumble. Sweet and savoury unfold in layers — the authentic old Hong Kong flavour in every bite.
Double Yolk Five Kernel双黄五仁月饼 · 640g / 4个
The connoisseur's favourite, sweeter the longer you chew. Five premium kernels — walnut, almond, olive seed, sesame and melon seed — are packed plump and crisp around two rich salted egg yolks. Crunchy nuts against savoury yolk make a hearty classic you never tire of.
Double Yolk Winter Melon双黄冬蓉月饼 · 640g / 4个
A Lingnan tradition, lightly sweet and delicately stringy. Mature winter melon is hand-simmered into a glistening paste — fragrant, gently sweet, soft without being cloying. Two salted egg yolks temper the sweetness for a clean, memorable finish.
Double Yolk Red Bean双黄豆沙月饼 · 640g / 4个
The warmest of the traditions. Premium red beans are hulled and slow-cooked to a fine, velvety paste with a pure, deep bean fragrance. Silky sweetness meets two crumbly salted egg yolks — the most comforting Mid-Autumn flavour of all.
Pure Lotus · No Yolk纯正莲蓉月饼 · 640g / 4个
Purity, undisturbed. Premium white lotus paste is slow-fried in vegetable oil alone, with no yolk, so the natural fragrance of the lotus seed comes through whole. Silk-smooth, lightly sweet and never heavy — the choice for those who prefer a clean, pure flavour.
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