
Codonopsis Root
党参 · 12oz (340g)
Selected root segments, pliant in texture and naturally sun-dried. A common soup ingredient for home-style chicken and pork rib broths, and a classic year-round pairing in family stews.

首乌
Prepared root cut into blocks, black and firm with no debris. Traditionally slow-simmered with black chicken, or in black bean and pork rib soups.

党参 · 12oz (340g)
Selected root segments, pliant in texture and naturally sun-dried. A common soup ingredient for home-style chicken and pork rib broths, and a classic year-round pairing in family stews.

川芎 · 10oz (284g)
Traditionally sourced slices with a rich, distinctive aroma. Commonly used with fish head or angelica root in soups, or when braising meat.

白芍 · 8oz (227g)
Evenly cut, clean slices with a pale, faintly moist surface. One of the four classic soup ingredients; slightly bitter and tart, suited to slow-simmered broths.

牛大力 · 9.16oz (260g)
Whole roots cut into segments and sun-dried, with a clearly visible grain. A well-loved Cantonese soup ingredient, often simmered slowly with pork bones and smilax root.
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